I've been having boiled eggs and either canteloupe (the sweetest one I've ever had) or a peach for breakfast.
I made dinner for my friend Katie last night. We had Port Cutlets with onion, tomato and okra saute and a side of roasted eggplant, carrot and onions. She brought over a cucumber and tomato salad from her very own garden! It was a great meal. I had the leftovers for lunch today.
Tonight I am going to cook chicken, roasted potato wedges and maybe some corn dish for my friends Jean and Joe. Photos to follow!
3 comments:
Looks yummy (except for the okra -- I'm not a fan)!
The pork cutlets were delicious! I can't wait to see how you chicken turned out. Thanks for sharing locavore week with me!
this is such a cool idea. way to be creative joey!
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